Normally I am all about the macaron, but today I am making an exception and going gaga for macaroons. Black Chocolate Stout Macaroons, to be exact.
I’ll let the description speak for itself:
We start with Brooklyn Brewery’s Black Chocolate Stout, reduce it down to a thick syrup, then mix it up with some super secret ingredients to make a macaroon that’s slightly less sweet but packed with some pretty ridiculous flavor.
This Black Chocolate Stout Macaroon is from Danny Macaroon in New York City, home to more than 45 flavors of macaroons!

