by Lisa on February 3, 2011
Come on now – do I REALLY need to explain to you just why I need this Ooh La La Colossal Cupcake from Crumbs? It’s chocolate cake filled with cream cheese frosting and topped with pink cream cheese frosting. Those hearts on top of the cupcake? They’re BROWNIES. Brownies on a cupcake. Heaven! It could [...]
by Lisa on January 19, 2011
Don’t worry – this post is totally PG. G, even, unless you’re thinking about what this Aphrodisiac Collection of chocolates from Seattle-based Theo could lead to later. This gluten and soy free box of confections includes the following flavors: Dulce de Leche, Fig Fennel, Licorice, Ginger Rose Caramel, Hot Ceylon Cinnamon, Honey Saffron Caramel and [...]
by Lisa on January 11, 2011
I commute to work each morning and thus don’t have the time to make myself a wholesome daily breakfast of oatmeal, pancakes, eggs, and a side of cereal. I make haste in the morning and like to eat on the go, so I’m always on the lookout for something delish and quick. Y’all: I hit [...]
Seashore Lollipops from Dean & Deluca
Even at 9:30 a.m. this ice cream spoke to me. It spoke to me and said, “Put on your shoes and go grab a cone. Now!” How can I possibly resist “cake-flavored ice cream combined with strawberries, confetti-topped cake pieces and blue whipped cream”? Better luck to all of you in resisting. I’ve already added [...]
I’m going to run right out to find something to celebrate just so I can run back home to make Champagne Cupcakes. How fantastic do these sound? The only question I have is what type of frosting should top ‘em? To Purchase: Vintage Bakeshop, Cost: $8
There are few sweets more delectable than these Organic Peanut Butter Bon Bons from Vosges Haut-Chocolat. Every bite is pure perfection, with just the right ratio of chocolate to peanut butter. The organic peanut butter filling just seems like high-quality peanut butter, possibly because it is mixed with pink Himalayan salt. The peanut butter [...]